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Based on notaweblog.php by joshua stein

[ < ] Sunday, 4 January 2026 [ > ]

Lemon Crunch Pie

The recipe and ingredients that are used in a 9 inch cake tin are covered in the recipe on the 9 Feb 14, however I did not have a 9 inch tin and could only get a 12 cm so I had to adjust the ingredients:

Ingredients:

• 1 Lemon
• 100 ml double cream
• 150 ml condensed milk
• Base: 90g Digestive Biscuits and 50g Butter

Instructions

1. Heat butter in sauce pan, add crushed biscuits.
2. Stir until biscuits are coated with butter.
3. Place biscuit mixture into a pie dish (this amount gives a good base for 22.5cm diameter (9 inch) cake tin), pat down evenly.
4. Place into the oven to cook for 10 to 15 mins at 170°
5. Place condensed milk into a bowl and beat.
6. Grate the peal from all three lemons add to the condensed milk beat.
7. Add the juice of lemons beat.
8. Add the cream and beat.
9. This mixture will thicken.
10. When the base is cool add the lemon mixture.
11. Place in fridge to set.


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